Ayo Kerja

JW Mariott Hotel Surabaya - An extraordinary oasis of calm and refinement, the 5-star JW Marriott Hotel Surabaya exudes the sophistication and intuitive service expected from the finest luxury hotel in Surabaya. Set in the heart of the burgeoning business and shopping district, guests will find spacious East Java Indonesia accommodation featuring exquisite European decor, marble baths and sublime luxury bedding.  We are looking for a suitably qualified candidate with a strong hotel / resort background in 4-5 star international chain hotels who possesses the following qualifications and professional attributes:
Executive Chef
This position reports to the Director of Food & Beverage. An attractive remuneration package for the right candidate will be offered
Requirements:

• Min 5 years experience as Executive Chef / Executive Sous Chef in a 4-5 star international chain hotel
• Prior Indonesian / Asian work experience is a pre-requisite
• Energetic Leader and mentor to his team
• Demonstrate a passion for food and culinary creativity
• Excellent interpersonal communication skills
• Strong organization & delegation skills
• Up to date with latest international culinary trends and quality standards
• Solid understanding of cost management and brand standard

Chef De Cuisine / Sous Chef (Indonesian National Only)
This position reports directly to the Executive Chef with dotted line to the Director of Food & Beverage. An attractive remuneration will be offered for the right candidate
Requirements:

• Min 3 years experience as a Chef in Charge / Sous Chef of a busy restaurant in a 5 Star hotel or Independent quality restaurant
• Extensive knowledge of Indonesian / Asian cuisine as well as international cuisine
• Strong culinary leader and mentor to his team
• Demonstrate a passion for food and culinary creativity
• Excellent inter-personal communication skills
• Strong organization & delegation skills
• Familiar with international culinary trends and quality standards
• Experienced in cost management